Kibinai with Pork
Hand crafted
Real ingredients
SKU code: DIS0028061
A rich, savory pastry filled with tender pork, smoky bacon, and gently sautéed onions. The dough is buttery and golden, baked to a perfect crisp that complements the juicy filling inside. Balanced seasoning with salt and black pepper brings out the full flavor. Ideal for a satisfying snack, lunch, or sharing with others — a true taste of tradition with a modern touch.
Kibin dough (WHEAT flour, BUTTER (pasteurized CREAM), EGGS, CREAM, mayonnaise (water, rapeseed oil, thickener – modified starch, MUSTARD, sugar, salt, iodized salt, EGG YOLK powder, acidity regulators – acetic and citric acids, wine vinegar, stabilizers: xanthan and tara gums; preservatives: potassium sorbate, sodium benzoate), sugar, iodized salt), pork filling 44.8% (pork 30.9%, bacon, onions, iodized salt, black pepper), EGGS.
Oven: Preheat the oven at 180 °C, place the frozen product in the oven and bake for about 15 – 20 min.
Hot air fryer: Heat frozen product at 180 °C temperature for 16 – 18 min.
Frozen product. Store at a temperature no higher than -18 °C. Do not re-freeze the thawed product. The shelf life of the thawed product is up to 48 hours when stored at (0 +6) °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 1366 kJ / 328 kcal | 22 | 11 | 21 | 1,1 | 1,3 | 11 | 0,77 |
