Pork Meatballs
Hand crafted
Real ingredients
SKU code: DIS0027833
Juicy and full of flavor, these pork meatballs are made from high-quality pork, smoky bacon, and sautéed onions — all gently seasoned with basil and black pepper. Enriched with cream and breadcrumbs for a soft, tender texture, they’re perfect for everyday meals or restaurant menus. A comforting classic that’s always a hit.
Pork 75.1%, bacon, onions, EGGS, CREAM (pasteurized CREAM), breadcrumbs (WHEAT flour, salt, yeast), potato flakes, iodized salt, dried basil, black pepper. Place of origin of the pork: EU.
Defrosting: Thaw the product at 0 – +6°C for up to 12 hours. After thawing, do not refreeze. Storage conditions after thawing: 0 – +6 °C. Consume within 24 hours.
Oven: Bake the defrosted meatballs in a preheated oven at 165 °C for about 20-25 min.
Pot: Simmer the thawed meatballs over medium heat for about 30 minutes, from the moment they come to a boil.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 1151 kJ / 283 kcal | 23,7 | 9,2 | 2,6 | 0,60 | 0,20 | 15 | 0,54 |
