Zeppelins with Meat
Hand crafted
Real ingredients
SKU code: DIS0027763
The pride of Lithuanian cuisine — soft potato dumplings filled with a savory pork and bacon mixture, gently seasoned for a rich, comforting taste. Made from a blend of grated and boiled potatoes, these zeppelins are hearty, traditional, and deeply satisfying. Perfect for sharing with family or serving as a warm, nostalgic centerpiece on your table.
Potato mass 72.3% (potato grater, boiled potatoes, potato starch, potato flakes (potatoes, emulsifier E471, stabilizer disodium diphosphate, antioxidant ascorbyl palmitate), iodized salt, antioxidant ascorbic acid), meat filling 23,1% (pork 58,3%, drinking water, bacon, baguette (WHEAT flour, water, rapeseed oil, sugar, baking yeast, iodized salt, dry WHEAT sourdough, enzymes, antioxidant ascorbic acid), iodized salt, onion powder (onions), black pepper), potato starch, mashed potatoes (85%), palm fat, skimmed MILK powder, salt, LACTOSE, MILK proteins, emulsifier mono- and diglycerides of fatty acids, flavorings), cellulose. Place of origin of the potatoes: EU.
Pot: Place frozen zeppelins in salted starchy boiling water (recommended for 1 kg of zeppelins: 4-5 liters of water, 12 grams of salt, 3-4 teaspoons of potato starch dissolved in cold water). When the zeppelins rise to the surface, cook for 50-55 minutes from the time they come to a boil, over low heat, stirring and turning frequently. After cooking, leave the zeppelins in the pot with the liquid to rest for about 10 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 562 kJ / 134 kcal | 5,1 | 2,1 | 19 | 0,20 | 0,10 | 3,2 | 1,4 |
