Chicken Fingers

Chicken fillet 42%, EGGS, pork bacon, panko breadcrumbs (WHEAT flour, yeast, glucose, salt, palm oil), pepperoni sausage (pork, pork fat, salt, dextrose, spices, flavourings, antioxidants: E300, E301, E392; pork protein (contains hemoglobin), spice extracts, dextrose, glucose syrup, maltodextrin, glucose, vegetable concentrate, preservative E250), WHEAT flour, breadcrumbs (WHEAT flour, salt, yeast), black SESAME seeds 1,9%, cheddar CHEESE 1,4% (MILK, salt, bacterial cultures, colouring carotenoids), mozzarella CHEESE 1,3% ((MILK, salt, preservative E202, starter cultures), starch), CREAM (pasteurized CREAM, stabilizer E407), sun-dried tomatoes (sun-dried tomatoes, sunflower oil, vinegar, capers, salt, oregano, chili peppers, garlic, acidity regulators: E330, E575; antioxidant E300), white SESAME seeds 0,9%, garlic, marinade (spices, salt, sugar, caramel (glucose-fructose syrup, maltodextrin, water), psyllium husk, yeast extract, acidity regulator E330, herbs, smoke flavouring, flavourings, spice extract), iodized salt, chili pepper, vegetable rapeseed oil (rapeseed oil, anti-foaming agent E900). Contains SULFITES. Place of origin of the chicken meat: EU.

Oven: Preheat the oven to 180 °C, place the frozen product in the oven and bake for about 10 – 12 min.
Hot air fryer: Heat frozen product at 180 °C temperature for 6 – 8 min.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.

Nutrition declaration per 100 g