Quattro Formaggi Clouds
Hand crafted
Real ingredients
SKU code: DIS0028129
A crispy bite with a gourmet twist. These golden snacks are filled with a rich blend of four cheeses — mozzarella, blue cheese, gouda, and hard cheese — wrapped in soft dough and coated in airy panko breadcrumbs. Creamy, bold, and perfectly balanced, they’re ideal for sharing, snacking, or serving as a warm appetizer with character.
Dough (WHEAT flour, drinking water, rapeseed oil, sugar, iodized salt, yeast), panko breadcrumbs (WHEAT flour, yeast, glucose, salt, palm oil), four-cheese filling 19.3% (mozzarella CHEESE 37.6% ((MILK, salt, yeast cultures), starch), blue CHEESE 20.7% (pasteurized MILK, table salt, hardener calcium chloride, enzyme, LACTIC acid bacteria starter, mold cultures Penicillium roqueforti), mayonnaise (water, rapeseed oil, thickener – modified starch, MUSTARD, sugar, salt, iodized salt, EGG YOLK powder, acidity regulators – acetic and citric acids, wine vinegar, stabilizers – xanthan and tara gums; preservatives – potassium sorbate, sodium benzoate), Gauda CHEESE 17.3% (MILK, salt, leaven, microbiological enzyme), hard CHEESE 6.7% (pasteurized MILK, salt, leaven, enzyme)), rapeseed oil (rapeseed oil, anti-foaming agent E900), EGGS.
Oven: Preheat the oven to 180 °C, place the frozen product in the oven and bake for about 9 – 11 min.
Hot air fryer: Heat frozen product at 180 °C temperature for 5– 6 min.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 1566 kJ / 374 kcal | 17 | 3,6 | 42 | 3,1 | 1,6 | 12 | 0,78 |
