Chili Soup

Drinking water, onions, beef 10.5%, pork 10.5%, tomato sauce (tomatoes 98.7%, salt, acidity regulator citric acid), boiled beans 6.5%, ketchup (drinking water, tomato paste 27.8%, sugar, modified corn starch, salt, acidity regulator acetic acid, spices, preservative sodium benzoate), aromatic salt (table salt, onions, potato starch, sugar, dill, turmeric, garlic, fried onions), chili pepper spice mix (chili pepper 76%, cumin, salt, oregano, garlic, anti-caking agent E551), chili pepper 0.9%, garlic, oregano, iodized salt.

Defrosting: Thaw the product at 0 – +6 °C for up to 24 hours. After thawing, do not refreeze. Storage conditions after thawing: 0 – +6 °C. Consume within 48 hours.

Oven: Preheat the oven to 200 °C, place the frozen product in the oven and heat for about 23 – 25 min. It is not necessary to remove from the package, you just need to remove the bag

Stove: Remove the product from the packaging, pour the thawed soup into a pot and heat over lower temperature stirring occasionally until it warms up, to 75 °C temperature.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.

Nutrition declaration per 100 g