Creamy Mushroom Soup
Hand crafted
Real ingredients
SKU code: DIS0027817
A smooth and comforting soup made with milk, cream, and a generous amount of mushrooms. Gently seasoned with celery, onions, and aromatic herbs, it delivers a rich, earthy flavor in every spoonful. Perfect for warming up on chilly days or serving as a cozy starter — simple ingredients, naturally delicious.
MILK, mushrooms 18.5%, drinking water, CREAM (pasteurized CREAM, stabilizer E407), CELERY, onions, margarine (animal-derived solid fats, water, vegetable fats (palm, rapeseed), emulsifier E471, salt, acidity regulator E330, flavoring, color E160b), WHEAT flour, spice mix (salt 50 %, sugar, carrot, potato starch, parsnip, leek, onion, parsley, dill, color E100), iodized salt.
Defrosting: Thaw the product at 0 – +6 °C for up to 24 hours. After thawing, do not refreeze. Storage conditions after thawing: 0 – +6 °C. Consume within 48 hours.
Oven: Preheat the oven to 200 °C, place the frozen product in the oven and heat for about 23 – 25 min. It is not necessary to remove from the package, you just need to remove the bag.
Stove: Remove the product from the packaging, pour the thawed soup into a pot and heat over lower temperature stirring occasionally until it warms up, to 75 °C temperature.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 698 kJ / 166 kcal | 13 | 4,8 | 8,7 | 3,3 | 1,3 | 2,8 | 0,80 |
