Pizza Dough Bubble
Hand crafted
Real ingredients
SKU code: DIS0028074
Authentic pizza dough made from simple, high-quality ingredients — wheat flour, water, rapeseed oil, yeast, and a pinch of salt. Naturally leavened for a light, airy texture and perfect bubbles when baked. The ideal base for crafting real, Italian-style pizza at home or in your kitchen.
WHEAT flour 62.2%, drinking water, rapeseed oil, iodized salt, yeast. Place of origin of the flour: EU.
Defrosting: Thaw the product at 0 – +6 °C for up to 24 hours. After thawing, do not refreeze. Storage conditions after thawing: 0 – +6
°C. Consume within 48 hours.
Oven: Roll the defrosted pizza dough ball into a circular pizza base – around 25 cm diameter, add ingredients and bake at 250 °C for 8-10 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbo- hydrate |
Of which sugars | Fibre | Protein | Salt |
| 973 kJ / 230 kcal | 2,6 | 0,1 | 43 | 0,9 | 1,2 | 8,1 | 1,2 |
