Mexican Soup

Drinking water, tomatoes, cooked minced beef 10% (beef 99.6%, salt), cooked beans 6 %, ketchup (drinking water, tomato paste 27.8%, sugar, modified corn starch, salt, acidity regulator acetic acid, spices, preservative sodium benzoate), red bell pepper, onions, rapeseed oil, CELERY, tomato sauce (tomatoes 98.7%, salt, acidity regulator citric acid), iodized salt, garlic, chili pepper, spice mix (red bell pepper, chili pepper, garlic, onion, turmeric, cumin, parsley), cumin, aromatic salt (table salt, onion, potato starch, sugar, dill, turmeric, garlic, fried onion), spice mix (sweet red pepper, garlic, black pepper, coriander, caraway, turmeric, fenugreek, white pepper, cinnamon, cumin, fennel, ginger, thyme, cloves, Habanero pepper), parsley, black pepper.

Oven: Preheat the oven to 200 °C, place the frozen product in the oven and heat for about 23 – 25 min. It is not necessary to remove from the package, you just need to remove the bag.

Stove: Remove the product from the packaging, pour the thawed soup into a pot and heat over lower temperature stirring occasionally until it warms up.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 – +6 °C.

Nutrition declaration per 100 g