Chicken meatballs with mozzarella cheese filling and mashed potatoes and parsnips

• 1 package Done Cookin Chicken Mozzarella Bites
• 250 g potatoes
• 250 g parsnips
• 1 tbsp butter
• a glass of milk
• 100 ml cream
• 1 small garlic clove
• 2-3 spring onions
• 4 tbsp natural yoghurt
• 1 tbsp mayonnaise
• a small handful of parsley
• 1 tbsp dried oregano
• 1 tbsp lemon juice
• Salt and pepper

Step 1:

• Remove the maltinuks from the package and heat in the oven according to the instructions.

Step 2:

• While the maltinukas are heating, cook the puree. Boil the potatoes and parsnips and drain the water.

Step 3:

• Add butter to the pot, add milk, cream, and heat everything again until boiling.

Step 4:

• Remove the pot from the heat and mash everything well.

Step 5:

• For the sauce, mash the garlic, spring onions, oregano, parsley, natural yogurt, lemon juice, mayonnaise, and salt and pepper in a food processor.

Step 6:

• When serving, sprinkle the puree with melted butter and thyme, and pour the yogurt sauce into a bowl next to it. Delicious!