Kiev cutlets with potato and cauliflower triangles by @gaminu_sau

• Package of frozen Done Cookin Kiev cutlets
• 4 potatoes
• Two handfuls of cauliflower
• 80 g of fermented cheese
• 1 tbsp. sweet paprika
• 1 tbsp. dried parsley
• 1 tbsp. garlic granules
• Salt and pepper

Step 1:

• First, prepare the triangle dough, as it will take a little longer. Boil the potatoes and cauliflower, drain and mash them.

Step 2:

• Add the remaining ingredients and mix everything well.

Step 3:

• Stir the dough into an oblong dish and form a base about 1 cm thick.

Step 4:

• Keep the base in the freezer for a couple of hours.

Step 5:

• It’s time to start preparing the Kiev cutlets. Remove them from the package and heat in the oven according to the instructions.

Step 6:

• Remove the cooled base from the freezer and cut into triangles.

Step 7:

• Roll the triangles in beaten egg and panko breadcrumbs and fry in a pan until nicely browned on both sides. Delicious!