Crispy “Jūratė” cutlets with orange mashed potatoes and pumpkin

• Package of Done Cookin “Jūratė” cutlets
• 500 g pumpkin pulp (without peel and seeds)
• 500 g potatoes
• about 1/3 cup milk
• 4 tbsp butter
• salt and pepper

Step 1:

• Remove the “Jūratė” cutlets from the package and heat as directed in the instructions.

Step 2:

• In separate pots, boil the potatoes and pumpkin pulp.

Step 3:

• Once the vegetables are cooked, transfer them to one pot and mash them together with the heated milk and butter.

Step 4:

• Season the porridge with salt and pepper and enjoy a modern classic on a plate! Delicious!