“Žemaičiai” pancakes with mushroom and sparkling wine sauce by @gaminu_sau

• 2 packages of Done Cookin “Žemaičiai” pancakes
• 1 shallot
• 2 x 50 g pieces of butter
• 6 mushrooms
• 100 ml sparkling wine (dry)
• 100 ml cream
• Salt and pepper

Step 1:

• Remove the “Žemaičių” pancakes from the package and place in the oven to heat according to the instructions.

Step 2:

• Melt a piece of butter in a frying pan and fry the chopped mushrooms, set aside.

Step 3:

• Add a second piece of butter, chopped shallots to the same frying pan and fry for 6 minutes.

Step 4:

• Add the sparkling wine and cook for 10 minutes.

Step 5:

• Then add the cream and cook for another 3-4 minutes.

Step 6:

• Return the mushrooms to the sauce, season everything with salt and pepper and serve. Delicious!