“Jūratė” cutlet with salad by @svajojantis_olandas

• Package of Doone Cookin Jūratė cutlets
• For croutons:
  • light bread with pumpkin seeds
  • a pinch of salt, garlic powder, ground pepper and sweet paprika
• For salads:
  • 100 g salad mix
  • 50-100 g plum tomatoes
  • 50 – 100 g cheddar cheese with pumpkin
  • 2 yellow tomatoes
  • 1 avocado
  • hemp seeds
  • pumpkin seeds
• For salad dressing:
  • 40 ml pumpkin oil
  • 15-20 ml lemon juice
  • 1 – 2 tbsp. honey
  • 1 tbsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. garlic powder
  • ¼ tsp. ground pepper
  • ¼ tsp. ground sweet paprika

Step 1:

• Remove the cutlets from the packaging and bake in a preheated oven at 165°C for about 30-35 minutes.
  P.S. @svajojantis_olandas advises: bake the cutlets for 32 minutes with the oven function top-bottom. 8 minutes before the end of baking, turn on the fan.

For the croutons:

• Preheat the oven to 200°C (top-bottom mode + fan).
• Cut the bread slices into cubes and place them on a baking sheet (I use a silicone mat).
• Drizzle with olive oil and mix.
• Sprinkle with salt, pepper, garlic and sweet paprika powder.
• Mix everything well and bake in the oven for about 5-10 minutes or until the pieces are nicely browned.
• Remove from oven and let cool.

For the salad:

• Arrange the salad in a bowl, add chopped tomatoes, avocado, sprinkle with pumpkin seeds and hemp seeds, croutons, prepared sauce and serve with Jūratė steak.

For the salad dressing:

• Pour all ingredients into a small bowl and mix well.
• Drizzle the prepared sauce over the salad.