Kiev with sweet potato mash by @skaniai_sveikai

• Sweet Potatoes
• Sour Cream
• Butter
• Parsley
• Salt
• Black Pepper
• Garlic

Step 1:

• Peel the sweet potatoes, cut them into small cubes and boil them in water until soft, about 12 minutes.

Step 2:

• Drain the water, put them back on the stove and let the water evaporate. Mash the potatoes, add a spoonful of sour cream, a little butter, chopped parsley, garlic, a pinch of salt and pepper.

Step 3:

• Mix everything and serve hot, along with the Food Stories Kyiv cutlets that have warmed up in the oven while the porridge is cooking. Delicious!