Kyjivo cutlet with crispy fries by @cukrinisavinelis

• A few potatoes
• A pinch of salt
• A sprig of rosemary
• A few cloves of garlic
• A few sprigs of thyme
• A little olive oil

Step 1:

• Boil the potatoes with their skins on – season with salt and a sprig of rosemary while boiling.

Step 2:

• Put the boiled potatoes in a baking tray and mash lightly. Add the garlic cloves, season everything with olive oil, a pinch of salt and thyme.

Step 3:

• Put the prepared potatoes in a 200 degree oven and bake for about 10 minutes.

Step 4:

• When preparing with Kiev cutlets, put them in a tray with lightly browned potatoes and bake everything for about 10 minutes. The potatoes will brown even more during this time. Delicious!