“Žemaičiai” pancakes with mushroom sauce

• 2 packages of Done Cookin “Žemaičiai” pancakes
• 200 g fresh mushrooms
• 1 small onion
• 1 clove of garlic
• 1 tbsp flour
• 150 g sour cream
• 150 ml milk
• a little butter for frying
• Salt and pepper to taste

Step 1:

• Remove the pancakes from the packages and heat in the oven according to the instructions on the package.

Step 2:

• While the pancakes are heating, prepare the sauce. First, finely chop the onion and garlic and fry them in a pan with butter.

Step 3:

• After the onions are fried, add the chopped mushrooms and fry everything for a few more minutes.

Step 4:

• Add a spoonful of flour, sour cream and milk to the pan and heat everything while stirring until the sauce thickens.

Step 5:

• Finally, season the sauce with salt and pepper.

Step 6:

• Gourmetly coat the warmed “Žemaičiai” pancakes with the sauce and serve them to your family and yourself on the table.